In a pan, heat oil, add garlic, green onion (white part only) and let it fry for 2 minutes.

Add garlic sauce and let simmer for another 2 minutes.

Add water, chicken stock cube and cook until it dissolves.

Gradually add slurry and cook until the sauce starts to thicken.

Fry K&N’s Tender Pops as per instructions on label. Add into sauce and toss well.

Sprinkle red chilies and green part of the spring onion, cook for a minute and turn off the flame.

Garnish with sesame seeds.

Heat a sizzler plate and grease with oil.

Transfer the prepared Chinese Chicken with Garlic Sauce on it and serve.