Garlic Buttered Rice with Tender Pops
SERVES
2
PREPARATION
15 min
COOKING
8 min
Ingredients
- K&N's Tender Pops – 10; golden fried
- Olive oil - 1 tbsp
- Garlic - ½ tbsp; chopped
- Bell pepper - ¼; cut in cubes
- Spring onion - ½ tbsp; chopped
- Carrot - ½; cut in cubes
- Green chili - 2 pieces; sliced
- Baby corn - 1 tbsp; sliced
- Boiled rice - 4 cups
- White pepper powder - ¼ tsp
- Salt - ¼ tsp
Method
Heat a wok or pan and add olive oil.
Add chopped garlic and sauté until golden brown.
Add bell pepper, spring onion, carrot, green chilies, baby corn and stir well.
Add boiled rice and mix well.
Season with white pepper powder and salt.
Add golden fried K&N's Tender Pops.
Cook rice and Tender Pops both for 3 minutes and serve hot.
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Ingredients
Method
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