Pineapple Chicken with Fried Rice
Pineapple Chicken with Fried Rice
Serves
SERVES
4-5
Preparation
PREPARATION
30 min
Cooking
COOKING
30 min
Ingredients
  • K&N’s Tender Pops - 20-22 pieces
  • Oil - 2 tbsp
  • Garlic - 1½ tbsp; chopped
  • Onion - ½ cup; cubed
  • Red capsicum - ½ cup; cubed
  • Green capsicum - ½ cup; cubed
  • Pineapple chunks - ½ cup; cubed
  • Salt - to taste
  • Black pepper powder - 1 tsp
  • Red chili flakes - ½ tsp
  • Soy sauce - 2 tbsp
  • Pineapple juice - 1 cup
  • Slurry (corn flour 1 tsp + water 1 tbsp) - as required
  •  

Method

Heat oil in a wok and add garlic and sauté until light golden brown. Add onion, red capsicum, green capsicum, pineapple chunks and sauté for 2-3 minutes.

Add salt, black pepper powder, red chili flakes, soy sauce and cook for a minute.

Add pineapple juice and slurry and cook until the desired consistency has reached.

Fry K&N’s Tender Pops as per instructions on pack.

Add fried K&N’s Tender Pops to the prepared sauce and cook for a minute.

 

Fried Rice
Yield:
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Preparation:
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Cooking:
Ingredients

  • Oil - 3 tbsp
  • Garlic - 1 tbsp; chopped
  • Carrots - ½ cup; chopped
  • Capsicum - ½ cup; chopped
  • Sweet corn - ½ cup
  • Salt - to taste
  • Black pepper powder - 1 tsp
  • Vinegar - 1 tbsp
  • Soy sauce - 2 tbsp
  • Hot sauce - 1 tbsp
  • Rice - 4 cups; boiled
  • Scrambled egg - as required
  • Green onion - as required; chopped
  •  

Method

In a wok heat oil, add garlic and sauté for a minute. Add carrot, capsicum, corn and sauté for 2-3 minutes.

Add salt, black pepper powder, vinegar, soy sauce, hot sauce and cook for another 2 minutes.

Add boiled rice, scrambled eggs and green onions and cook on high flame for 2-3 minutes.

Serve pineapple chicken with fried rice.


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