Tender Pops Hot and Sour Soup
SERVES
2
PREPARATION
15 min
COOKING
5 min
Ingredients
- K&N's Tender Pops – 6-8 pieces, golden fried
- Chicken stock or water - 5 cups
- Cabbage - ¼; sliced
- Carrot - ¼; sliced
- White pepper powder - ¼ tsp
- Black pepper powder - ½ tsp
- Corn flour - 3 tsp
- Eggs - 3; beaten
- Spring onion leaves - 5-8; sliced
- Red chili sauce - 1 tsp
- Soy sauce - 1 tbsp
- Sugar - 2 tsp
- White vinegar - 4 tbsp
- Chicken powder - 2 tsp
- Salt - 1 tsp
Method
Heat a wok, add chicken stock or water and bring to boil.
Add all spices and vegetables other than spring onions and cook for 3 minutes.
Bring to boil.
Now mix corn flour with one cup of water separately, and add to boiling soup very slowly to thicken.
Add beaten eggs and mix.
Now add K&N's Tender Pops, fried to golden brown, spring onion leaves and cook for 1 minute.
Add red chili sauce, soy sauce, sugar, white vinegar, chicken powder and salt as per taste. Serve hot.
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Ingredients
Method
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