Heat a wok, add chicken stock or water and bring to boil.
Add all spices and vegetables other than spring onions and cook for 3 minutes.
Bring to boil.
Now mix corn flour with one cup of water separately, and add to boiling soup very slowly to thicken.
Add beaten eggs and mix.
Now add K&N's Tender Pops, fried to golden brown, spring onion leaves and cook for 1 minute.
Add red chili sauce, soy sauce, sugar, white vinegar, chicken powder and salt as per taste. Serve hot.