Tender Pops Sandwich
SERVES
3-4
PREPARATION
10-15 mins
COOKING
10-15 mins
Ingredients
- K&N’s Tender Pops - 780 g
- Fresh baguette bread - 3-4 loaf
- Coleslaw - as required
- Jalapenos - ½ cup; sliced
- Prepared sauce - as required
- Ketchup - as required
- Mayonnaise - 1 cup
- Sweet chili sauce - 1½ tbsp
- BBQ sauce - 2 tbsp
- Worcestershire sauce - 1 tbsp
- Mustard paste - 1 tbsp
- Black pepper powder - 1 tsp
- Salt - ½ tsp or to taste
- Red chili flakes - 1 tsp
For Sauce
Method
Take fresh baguette bread and cut only one side of the bread horizontally, leaving the other side attached.
Fry K&N’s Tender Pops as per instructions on label.
Add a layer of coleslaw and Tender Pops. Sprinkle jalapenos and drizzle prepared sauce and ketchup.
Your Tender Pops Sandwich is ready.
For Sauce
In a bowl, add mayonnaise, sweet chili sauce, BBQ sauce, Worcestershire sauce, mustard paste, black pepper powder, salt, red chili flakes and mix well. Set aside.
Coleslaw
Yield:
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Preparation:
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Cooking:
Ingredients
- Mayonnaise - 1½ cup
- Icing sugar - ½ cup
- Black pepper powder - ½ tsp
- Salt - ½ tsp / to taste
- Cabbage - 1 cup; shredded
- Carrot - 1 cup; julienned
Method
Add all the ingredients in a bowl and mix well. Set aside.
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