- K&N’s Tender Pops - 20-22 pieces
- Salted butter - 1 cup; melted
- Hot sauce - ½ cup
- Honey - ¼ cup
- White pepper powder - 1 tbsp
- Tortillas - as required
- Lettuce leaves - as required; shredded
- Pepper mayonnaise - as required
- Tomatoes - as required; sliced
- All-purpose flour - 3 cups
- Salt - 1 tsp
- Baking powder - 1 tsp
- Oil - 1/3 cup
- Hot water - 1 cup
For Tortilla:
In a bowl add melted butter, hot sauce, honey and white pepper powder, whisk until well combined.
Fry K&N’s Tender Pops as per instructions on pack and toss them into the mixture until well coated.
Take a tortilla and spread lettuce. Place K&N’s Tenders Pops in the center and drizzle some pepper mayo on top; add tomatoes.
Wrap it up in butter paper and serve.
For Tortilla:
Mix all ingredients and gradually add water; knead into firm dough and allow to rest for at least 15 minutes.
Roll each dough piece into a rough circle of about 6-7 inches in diameter.
Place one dough circle onto pre-heated pan and cook for 3-4 minutes on both sides. Drizzle oil and cook until fully cooked and crispy. Take off the flame and set aside.
- Mayonnaise - 1½ cup
- Lemon juice - 1 tbsp
- Black pepper powder - 1 tsp
In a bowl add all the ingredients and mix well until well combined and set aside.
