Creamy Chicken Mushroom Sauce
Serves
SERVES
4
Preparation
PREPARATION
20 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Tender Pops - 1 pack
  • Olive oil - 1 tbsp
  • Butter - 1 tbsp
  • Garlic - 1 tsp; finely chopped
  • Onion - ¼ cup; finely chopped
  • Mushrooms - ½ cup; sliced
  • Water - ½ cup
  • Chicken stock - ½ cup
  • Salt - to taste
  • White pepper powder - ½ tsp
  • Black pepper powder - ½ tsp
  • Cream - ½ cup
Method
Heat oil and butter and sauté garlic, onion and mushrooms.

Add chicken stock, salt, white pepper, black pepper, and cream, and mix.

Fry K&N's Tender Pops as per instructions on label and mix in cream and mushroom sauce.

Garnish with fresh parsley and serve warm with vegetable fried rice.
SmartCooking with K&N's > 

Purely Different®

©   K&N's Foods USA, LLC.
All rights reserved.   |    Terms & Conditions