Heat a wok, add chicken stock or water and bring to boil.
Add all the vegetables and spices other than spring onions and cook them for 3 minutes.
Bring all the items to boil and combine them.
Now mix corn flour with one cup of water separately.
Add corn flour in boiling soup very slowly to thicken.
Add beaten eggs and mix all the ingredients.
Now add K&N's Tender Pops, fried to golden brown, spring onion leaves and cook for 1 minute.
Add red chili sauce, soy sauce, sugar, white vinegar, chicken powder and salt as per taste.