Tender Pops Hot and Sour Soup
Serves
SERVES
2
Preparation
PREPARATION
15 min
Cooking
COOKING
5 min
Ingredients

  • K&N's Tender Pops – 6-8 pieces, golden fried
  • Chicken stock or water - 5 cups
  • Cabbage - ¼; sliced
  • Carrot - ¼; sliced
  • White pepper powder - ¼ tsp
  • Black pepper powder - ½ tsp
  • Corn flour - 3 tsp
  • Eggs - 3; beaten
  • Spring onion leaves - 5-8; sliced
  • Red chili sauce - 1 tsp
  • Soy sauce - 1 tbsp
  • Sugar - 2 tsp
  • White vinegar - 4 tbsp
  • Chicken powder - 2 tsp
  • Salt - 1 tsp
Method
Heat a wok, add chicken stock or water and bring to boil.

Add all spices and vegetables other than spring onions and cook for 3 minutes.

Bring to boil.

Now mix corn flour with one cup of water separately, and add to boiling soup very slowly to thicken.

Add beaten eggs and mix.

Now add K&N's Tender Pops, fried to golden brown, spring onion leaves and cook for 1 minute.

Add red chili sauce, soy sauce, sugar, white vinegar, chicken powder and salt as per taste. Serve hot.
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