- K&N's Tender Pops - 5.5 oz
- Olive oil - 2 tbsp
- Onions - 2 tbsp; chopped
- Oregano powder - 2 tsp
- Black pepper - as required
- Salt - as required
- Black olives - ¼ cup; chopped
- Green olives - ¼ cup; chopped
- Chicken stock - 10 cups
- Vinegar - 3 tbsp
- Basil leaves - ¼ cup
Prepare K&N's Tender Pops as per instructions given on the label and set aside.
Heat oil in a large pan over medium-high heat and sauté onions.
Season with oregano powder, black pepper and salt.
Add black and green olives and sauté for two more minutes.
Pour in chicken stock and vinegar and bring to boil. Sprinkle in basil leaves.
Add cooked Tender Pops and serve hot.
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