- K&N's Tender Pops – 6-8 pieces, golden fried
- Cooking apple - 10.5 ounces (300 grams); peeled and cut in cubes
- Lemon juice of 1 lemon
- Icing sugar - 1 tbsp
- White pepper powder - ½ tsp
- Fresh cream - 2 tbsp
- Mayonnaise - 1 cup
- Pineapple - 2 ounce (50 grams); cut in cubes
Take a pot to mix the salad.
Add K&N's Tender Pops, fried to golden brown.
Add all the ingredients with fresh cream and mayonnaise except pineapple and mix together.
Arrange in a bowl and garnish with pineapple.
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