Description
Safe Handling Instructions: This is a fully cooked product. Keep frozen until ready to cook. Once thawed or cooked, and if you intend to consume product within 2 days, it can be stored in refrigerator below 40°F. Avoid refreezing thawed or cooked product.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, product must be cooked to an internal temperature of 165°F.
Microwave Oven: Only use defrost mode for cooking. Do not defrost separately, prior to cooking. Set microwave oven on defrost mode. Place frozen Seekh Kabab upright along the edges of a bowl (do not place flat). Cook for 7 – 9 minutes, flipping the kababs upside down halfway through cooking.
OR
Frying Pan: Defrost product inside refrigerator until thawed prior to cooking. Preheat a lightly oiled pan. Fry thawed Seekh Kabab over medium heat, turning frequently through cooking.
Shiraz –
It was delicious
MZ (verified owner) –
One of the best I have come across
Aminah –
Finally, a nice tasting, decent quality seekh kebab I can eat without having to go to a restaurant. I have yet to learn how to make it, so this is the next best thing! I just cook it in a pan and it comes out great!
Uzma –
Found them at safeway. Was overjoyed to see them as they were my fav back in pakistan.
These taste good..but not as spicy and yummy as the ones back home..but i guess to cater 4 the market here u have to do that.Still..happy to see them here in the U.S.
Would be wonderful if u could use the EXACT spices as used in pakistan and just label them spicy..?