Thaw K&N’s Chicken Jumbo Franks and per instructions on label and cut into 2 inch small pieces.

Pan fry K&N’s Chicken Jumbo Franks as per instructions on label.

In a pot, heat water; add oil and salt. Bring to a boil.

Add penne pasta and boil until 70% done.

Add broccoli and boil for 3 minutes. Strain through chilled water and set aside.

In a pan, heat olive oil and onion and garlic, cook for 2-3 minutes or until translucent.

Add spinach leaves and cream, cook until spinach softens.

Add 1 cup chicken broth, salt, black pepper powder and simmer for 3-4 minutes or until it thickens.

Add pasta mixture and cook over high flame for a minute. Add remaining ½ cup chicken broth and parsley and cook for 2-3 minutes.

Dish out prepared pasta and place prepared K&N’s Chicken Jumbo Franks over them.

Garnish with parmesan cheese and serve. Broccoli Frank Pasta is ready.