Jumbo Frank Tacos
15 min
10 min

  • K&N's Chicken Jumbo Franks - 4 franks
  • Olive oil - 2 tbsp
  • Garlic - 1 tbsp; chopped
  • Onion - 1 cup; diced
  • Tomato puree - 1 cup
  • Salt - 1 tsp
  • Black pepper powder - 1 tsp
  • Bell pepper - ½ cup; diced
  • Cilantro - 1 tbsp
  • Tomato - 2 tbsp; diced
  • Corn tortilla - as required
  • Iceberg lettuce - 1 cup
Slice frozen K&N's Chicken Jumbo Franks and set aside.

Heat olive oil in a pan and sauté garlic and onion for a minute and a half.

Add tomato puree to pan and stir to mix.

Add salt, black pepper and cook for about a minute, stirring continuously to combine flavors.

Add the sliced franks and mix.

Add bell pepper and cilantro and cook till gravy dries.

Add tomato and mix.

On a flat dish, lay corn tortillas and add lettuce to each.

Add 2 tsp of cooked filling to each tortilla and place gently in a serving platter.

Skew the tacos with kitchen bamboo sticks and serve.
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