Frequently Asked Questions
What makes K&N's products so different from what I already buy? Why is it premium priced?
What makes K&N's products better tasting?
What is the main ingredient in your products?
What is Mechanically Separated Meat (MSM) and why is it not used at K&N's?
What potentially harmful additives are commonly used in products such as yours?
Why is the boneless chicken used at K&N's hand-cut Halal certified? What makes hand-cut Halal chicken an important factor for K&N's?
My family enjoys frozen food & deli products, such as nuggets, franks & cold-cuts, etc. What factors must I consider while making a choice?
What are “skinless” sausages/franks?
Is there anything which makes K&N's franks and cold-cuts a better choice?
Are your products Gluten free?
Do your franks use animal intestine or mechanically separated chicken meat (MSM)?
How many products does K&N's offer?