Storage: Keep Frozen
Procedure:
Appliances and utensils vary; adjust cooking times accordingly.
Cook to an internal temperature of 165°F.
Microwave Oven: Only use defrost mode for cooking.
Do not defrost separately prior to cooking.
Set microwave oven on defrost mode. Place frozen Kafta Kabab on a round plate and cook for 7-9 minutes.
Halfway through, rearrange pieces (move pieces at plate edge to centre, and from centre to plate edge) and continue cooking for remaining time.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to cooking. Preheat a lightly oil pan. Fry thawed Kafta Kabab over medium heat, turning frequently through cooking.
Once thawed or cooked, and if you intend to comsume product within 2 days, it can be stored in refrigerator
below 40°F. Avoid refreezing thawed or cooked product.