Serving Size 5 Pops (65g)
Servings Per Container 8 Amount per serving Calories 120 Calories from Fat 45 % Daily Value* Total Fat 5g 6%
Saturated Fat 0.5g 3% Trans Fat 0g Cholestrol 30mg 10% Sodium 410mg 18% Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 1g Protein 11g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat Saturated Fat Cholestrol Sodium Total Carbohydrate Dietary Fiber
Less than Less than Less than Less than
65g 20g 300mg 2,400mg 300g 25g
80g 25g 300mg 2,400mg 375g 30g
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your safety, follow these safe handling instructions.
Keep product frozen.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.
Do not defrost
Frying Pan: Preheat oil to frying temperature 350°F. Deep fry frozen Fiery Pops for 4 minutes or until fully cooked.
Oven: Preheat oven to 400°F. Bake frozen Fiery Pops on a lightly oiled baking sheet (turning halfway through baking) for 13~15 minutes or until fully cooked.