GOLD Medal awarded at IFFA (International Quality Competition)
Serving Size 1 Frank (45g)
Servings Per Container 7 Amount per serving Calories 80 Calories from Fat 45 % Daily Value* Total Fat 5g 8%
Saturated Fat 1.5g 8% Trans Fat 0g Cholestrol 25mg 8% Sodium 330mg 14% Total Carbohydrate 3g 1%
Dietary Fiber <1g
Sugars 0g Protein 6g 12%
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat Saturated Fat Cholestrol Sodium Total Carbohydrate Dietary Fiber
Less than Less than Less than Less than
65g 20g 300mg 2,400mg 300g 25g
80g 25g 300mg 2,400mg 375g 30g
Handling Instructions: This is a fully cooked product, prepared with USDA inspected poultry. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator below 40°F. Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. To defrost OR to use cold: Defrost Chicken Frankfurter inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed. To serve hot: Defrost Chicken Frankfurter as given above, prior to cooking. Place thawed Chicken Frankfurter in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
Defrost Chicken Frankfurter as given above, prior to cooking. Preheat a lightly oiled pan. Fry thawed Chicken Frankfurter over low heat, turning frequently through cooking. Caution: As these are premium skinless frankfurters, they should be pan fried gently; over frying may adversely affect quality and presentation.