Nutrition Facts
Serving Size 16 Slices (56g)
Servings Per Container 7
Amount per serving
Calories 90 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0 grams
Cholestrol 40mg 13%
Sodium 430mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber <1g < 1g
Sugars < 1g
Protein 10g 12%
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
Servings Per Container 7
Amount per serving
Calories 90 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0 grams
Cholestrol 40mg 13%
Sodium 430mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber <1g < 1g
Sugars < 1g
Protein 10g 12%
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 |
Total Fat |
Less than |
65g |
80g |
Instructions
Handling Instructions:
This is a fully cooked product, prepared with USDA inspected poultry.
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 2 days, it can be stored in refrigerator below 40°F.
Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold: Defrost PepO’Roni inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To use hot: Defrost PepO’Roni as given above, prior to cooking. Preheat a lightly oiled pan. Fry thawed PepO’Roni over low heat, turning frequently through cooking.
This is a fully cooked product, prepared with USDA inspected poultry.
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 2 days, it can be stored in refrigerator below 40°F.
Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold: Defrost PepO’Roni inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To use hot: Defrost PepO’Roni as given above, prior to cooking. Preheat a lightly oiled pan. Fry thawed PepO’Roni over low heat, turning frequently through cooking.
Cooking Procedure
K&N's PepO'Roni
K&N's PepO'Roni