Serving Size 5 Kababs (60g)
Servings Per Container 4 Amount per serving Calories
Calories from Fat 70
% Daily Value* Total Fat 8g 13%
Saturated Fat 2.5g 13% Trans Fat 0 grams Cholestrol 60mg 21% Sodium 310mg 13% Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars 0g Protein 11g 21%
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat Saturated Fat Cholestrol Sodium Total Carbohydrate Dietary Fiber
Less than Less than Less than Less than
65g 20g 300mg 2,400mg 300g 25g
80g 25g 300mg 2,400mg 375g 30g
Storage: Keep Frozen Cooking Procedure:
Appliances and utensils vary; adjust cooking times accordingly.
Cook to an internal temperature of 165°F.
Microwave Oven: Only use defrost mode for cooking.
Do not defrost separately prior to cooking.
Set microwave oven on defrost mode. Place frozen Kafta Kabab on a round plate and cook for 7-9 minutes.
Halfway through, rearrange pieces (move pieces at plate edge to centre, and from centre to plate edge) and continue cooking for remaining time.
Frying Pan: Defrost product inside refrigerator until thawed, prior to cooking. Preheat a lightly oil pan. Fry thawed Kafta Kabab over medium heat, turning frequently through cooking.
Once thawed or cooked, and if you intend to comsume product within 2 days, it can be stored in refrigerator below 40°F. Avoid refreezing thawed or cooked product.