Serving Size 2 Kababs (60g)
Servings Per Container 4 Amount per serving Calories 100 Calories from Fat 50 % Daily Value* Total Fat 6g 9%
Saturated Fat 2g 10% Trans Fat 0 grams Cholestrol 50mg 17% Sodium 340mg 14% Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Sugars 1g Protein 11g 21%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat Saturated Fat Cholestrol Sodium Total Carbohydrate Dietary Fiber
Less than Less than Less than Less than
65g 20g 300mg 2,400mg 300g 25g
80g 25g 300mg 2,400mg 375g 30g
Handling Instructions: This is a fully cooked product, prepared with USDA inspected poultry. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 2 days, it can be stored in refrigerator below 40°F. Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. Cook to an internal temperature of 165°F. Microwave Oven: Only use defrost mode for cooking. Do not defrost separately, prior to cooking.
Set microwave oven on defrost mode. Place frozen Seekh Kabab upright along the edges of a bowl (do not place flat). Cook for 7-9 minutes, flipping the kababs upside down halfway through cooking.
OR Frying Pan: Defrost product inside refrigerator until thawed, prior to cooking.
Preheat a lightly oiled pan. Fry thawed Seekh Kabab over medium heat, turning frequently through cooking.