Shami Kabab
Ground chicken patties
Nutrition Facts
Serving Size 2 Kababs (71g)
Servings Per Container 4
Amount per serving
Calories 120 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0 grams
Cholestrol 25mg 8%
Sodium 330mg 14%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 7%
Sugars 1g
Protein 10g 21%
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%
Servings Per Container 4
Amount per serving
Calories 120 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0 grams
Cholestrol 25mg 8%
Sodium 330mg 14%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 7%
Sugars 1g
Protein 10g 21%
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 |
Total Fat |
Less than |
65g |
80g |
Instructions
Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.
OR
Oven: Preheat oven to 400°F. Bake frozen Shami Kabab on a lightly oiled baking sheet (turning halfway through baking) for 13~15 minutes or until fully cooked.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.
Do not defrost
Deep Fryer: Preheat oil to 350°F. Deep fry frozen Shami Kabab for 3 minutes or until fully cooked.OR
Oven: Preheat oven to 400°F. Bake frozen Shami Kabab on a lightly oiled baking sheet (turning halfway through baking) for 13~15 minutes or until fully cooked.
Cooking Procedure
K&N's Shami Kabab
K&N's Shami Kabab