Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.
Do not defrost
Preheat oil to 350°F. Deep fry frozen Shami Kabab for 3 minutes or until fully cooked.
Preheat oven to 400°F. Bake frozen Shami Kabab on a lightly oiled baking sheet (turning halfway through baking) for 13~15 minutes or until fully cooked.