SILVER Medal awarded at IFFA (International Quality Competition)
Serving Size 1 Frank (74g)
Servings Per Container 4 Amount per serving Calories 150 Calories from Fat 90 % Daily Value* Total Fat 10g 15%
Saturated Fat 4g 20% Trans Fat 0g Cholestrol 45mg 15% Sodium 580mg 24% Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Sugars 0g Protein 12g 23%
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat Saturated Fat Cholestrol Sodium Total Carbohydrate Dietary Fiber
Less than Less than Less than Less than
65g 20g 300mg 2,400mg 300g 25g
80g 25g 300mg 2,400mg 375g 30g
Handling Instructions: This is a fully cooked product, prepared with USDA inspected poultry. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator below 40°F. Storage: Keep Frozen Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. To defrost OR to use cold: Defrost Chicken Jumbo Franks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed. To serve hot: Defrost Chicken Jumbo Franks as given above, prior to cooking. Place thawed Chicken Jumbo Franks in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
Defrost Chicken Jumbo Franks as given above, prior to cooking. Preheat a lightly oiled pan. Fry thawed Chicken Jumbo Franks over low heat, turning frequently through cooking. Caution: As these are premium skinless frankfurters, they should be pan fried gently; over frying may adversely affect quality and presentation.