Chicken Jumbo Franks
with cheese and onion
SILVER Medal awarded at IFFA
(International Quality Competition)
(International Quality Competition)
Nutrition Facts
Serving Size 1 Frank (74g)
Servings Per Container 4
Amount per serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0 grams
Cholestrol 45mg 15%
Sodium 580mg 24%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Sugars 0g
Protein 12g 23%
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%
Servings Per Container 4
Amount per serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0 grams
Cholestrol 45mg 15%
Sodium 580mg 24%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Sugars 0g
Protein 12g 23%
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 |
Total Fat |
Less than |
65g |
80g |
Instructions
Handling Instructions:
This is a fully cooked product, prepared with USDA inspected poultry.
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator below 40°F.
Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold: Defrost Chicken Jumbo Franks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To serve hot: Defrost Chicken Jumbo Franks as given above, prior to cooking. Place thawed Chicken Jumbo Franks in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Chicken Jumbo Franks as given above, prior to cooking. Preheat a lightly oiled pan. Fry thawed Chicken Jumbo Franks over low heat, turning frequently through cooking.
Caution: As these are premium skinless frankfurters, they should be pan fried gently; over frying may adversely affect quality and presentation.
This is a fully cooked product, prepared with USDA inspected poultry.
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator below 40°F.
Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold: Defrost Chicken Jumbo Franks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To serve hot: Defrost Chicken Jumbo Franks as given above, prior to cooking. Place thawed Chicken Jumbo Franks in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Chicken Jumbo Franks as given above, prior to cooking. Preheat a lightly oiled pan. Fry thawed Chicken Jumbo Franks over low heat, turning frequently through cooking.
Caution: As these are premium skinless frankfurters, they should be pan fried gently; over frying may adversely affect quality and presentation.
Cooking Procedure
K&N's Chicken Jumbo Franks
K&N's Chicken Jumbo Franks